I found this Nut-stuffed Delicata Squash recipe on Shutterbean and decided to give it a try. You can find the recipe here.
Verdict: It’s delicious! If you don’t like squash (like my hubby) try using the stuffing part of the recipe to stuff red or green peppers. I’m not a mushroom fan myself, but I’m sure it would be delicious as a stuffing for portabellas too. The possibilities are endless.