Day 73

I should have used a diffuser to soften the light for this shot. The highlights are very harsh. I do like how the potato skins (yes, these are honestly potatoes) look like gold foil. Anyone else have any thoughts about this shot?


One thought on “Day 73

  1. I’m trying to figure out what variety of potato this is. I was thinking Peruvian Blue but that can’t be right since they have the purple-ish skins not inner flesh. Did these potatoes just absorb the purple color from the red cabbage?

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