Day 73

I should have used a diffuser to soften the light for this shot. The highlights are very harsh. I do like how the potato skins (yes, these are honestly potatoes) look like gold foil. Anyone else have any thoughts about this shot?

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One thought on “Day 73

  1. I’m trying to figure out what variety of potato this is. I was thinking Peruvian Blue but that can’t be right since they have the purple-ish skins not inner flesh. Did these potatoes just absorb the purple color from the red cabbage?

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